Nadine & Dane's Personal Chef Services
We serve one client at a time ... their way
Chef Dane has 23 years experience in many facets of the culinary arts.
In terms of formal training and certifications Chef Dane has:
A sampling of the variety of his experience is shown below:
President of the Northern California Chapter of the American Personal Chef Association.
Executive Trainer for the American Personal Chef Association (He trains Personal Chefs in the Western Region on "The Business of Doing Business as a Personal Chef"™.Chef and Operations Manager for the private luxury vacation yacht, Alaska Sea Adventure (A great vacation idea).
Executive Chef and Catering Manager for the Horton Plaza Farmer's Market, San Diego's Premier Gourmet Market.
Executive Chef for the exclusive Melia San Lucas Resort Hotel located in Cabo San Lucas, Mexico.
General Manager of Marina Sol Resort El Aquario Restaurant & Bar which he not only operated, but also designed and opened.
While studying at the Culinary Academy, Chef Dane also apprenticed at the world famous Masa's Restaurant in San Francisco and was Garde Manager Sous Chef at the Bohemian Club on the Russian River.
Chef Dane also consulted in the design, constuction, staffing, and operations for the Baja Cantina in Cabo San Lucas.
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408-781-8249
Nadine & Dane's
Personal Chef Services 